The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

Thomas Hoholm, "The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry"
Publisher: Pal Mac | ISBN 10: 0230283667 | 2011 | PDF | 304 pages | 3.8 MB


The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.


The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry


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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

14 Days Free Access to USENET
Free 300 GB with 10 GB High-Speed



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